A classic herbal treat from Asia, grass jelly goes by several names: herb jelly, leaf jelly, and grass jelly. Its popularity is rooted from its widespread consumption in South-east Asian nations including Thailand, Taiwan, and China. Grass jelly is commonly used as a jelly-like garnish in sweets and drinks, such as bubble tea, and may be enjoyed either cold or at room temperature. A Sweet Dessert Bar at Burwood Brickworks Shopping Centre, Melbourne is the best place to get the taste of this iconic Asian treat in the form of Bingsu, a Korean dessert.
Grass Jelly’s Spread Across Asia
Grass jelly dishes first made their way from China to surrounding nations, each customizing the delight to suit their particular taste in cuisine. It became a mainstay in many dessert stores in Taiwan, usually accompanied with other ingredients such fresh fruits, sweet syrup, and tapioca pearls, which now can be tasted here in Melbourne all thanks to A Sweet Dessert Bar. Particularly well-liked is the Taiwanese variant, which combines flavours and textures to produce an interesting sensory experience.
Grass jelly is quite widespread at street markets and hawker centres in Malaysia and Singapore. Here it is typically presented with shaved ice, sweet corn, red beans, and coconut milk in frozen sweets sometimes referred to as “ais kacang” or “cendol.” A favourite element in these cool delicacies, the grass jelly gives a distinctive, slightly bitter taste that counteracts the sweetness of the other components.
DIY Options to Select for Making Your Own Bingsu at A Sweet Dessert Bar
A classic Korean treat, Bingsu is popular in Korea, especially in summer. It’s made from shaved ice with various flavours like yogurt, chocolate, and milk, topped with fruits, red bean, Injeolmi, fruit, cereal, ice cream, or other choices. Some may add sweet fruit syrup or condensed milk. Customize your bowl with DIY options at A Sweet Dessert Bar:
Step 1: Choose Your Base
Any great Bingsu starts with its basis. There are several shaved ice bases at A Sweet Dessert Bar:
- Milk Shaved Ice: Perfect for individuals who want a smooth and rich texture, this creamy and satisfying choice.
- Fruit Juice Shaved Ice: Perfect for a lighter and more vivid taste; refreshing and zesty.
- Green Tea Shaved Ice: Perfect for individuals who want a more refined flavour, this is a somewhat sour and fragrant foundation.
Step 2: Choose Your Toppings
Top your Bingsu with a range of interesting and mouth-watering garnishes. Here are some popular choices:
Red Bean Paste: a classic Korean topping with a sweet, slightly earthy taste.
- Jelly Cubes: For a vibrant and playful addition.
- Nuts: For a crisp contrast, crush walnuts or almonds.
- Ice Cream: To make your Bingsu really decadent, toss a dollop of your preferred flavour.
Step 3: Liquor Slide
Drizzle syrup to accentuate the taste of your Bingsu. The available options include:
- Condensed Milk: Sweet and creamy, it pairs well with almost any topping.
- Fruit Syrup: Choose from flavours like strawberry, mango, or blueberry to add a fruity twist.
- Chocolate Syrup: For a rich and decadent touch, perfect for chocolate lovers.
Step 4: Fruits
Apart from their vivid colours, fruits and give your Bingsu with interesting tastes. Select from a variety of options such as:
- Mango: Sweet and juicy, a classic choice for Bingsu.
- Strawberry: Adds a lovely tartness and a pop of red.
- Raspberry: Add red topping chunks also enhances the flavour.
- Kiwi: For a tangy and exotic flavour.
- Blueberry: Small bursts of sweetness that pair well with other fruits.
Step 5: Finish with Garnishes
The final touch to your DIY Bingsu is the garnish. Choose from:
- Whipped Cream: Light and fluffy, it adds an airy sweetness.
- Mint Leaves: For a fresh and aromatic finish.
- Choco Chips: Tiny bits of chocolate for a hint of decadence.
Experience Grass Jelly Dessert at A Sweet Dessert Bar
A Sweet Dessert Bar at Burwood Brickworks is the best place for people ready to taste the distinctive tastes of Asian Grass Jelly Dessert. This Melbourne shopping centre has a wonderful selection of grass jelly-based delicacies so you may savour both classic and contemporary forms of this well-liked pleasure. Whether you’re a long-time fan or a curious newcomer, the diverse offerings at A Sweet Dessert Bar are sure to impress.